Veggies

JeannieBee61

04/16/2015 8:53AM
I do the same. It is an old Weight Watcher recipe. The flavor varies enough with whatever veggies you use...some fresh, some frozen. I prefer at least a few bell peppers to give a sweet aftertaste without the sugar calories. Using beef or chicken broth adds a little protein. Sometimes I'll cook to soft but most often, like to leave a little crunch to make me slow down.

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