Today I was craving Tofu. I've had Shirataki noodles before in homemade Pho Bo, but today I wanted to try them fried.
Tofu Shirataki Noodle Bowl Recipe (Serves 1):
House Foods - Tofu Shirataki Fettuccine Noodle, 1 package (113 g)
Mizkan - Nakano Rice Vinegar, 2 tbsp
San-j - Organic Tamari Gluten Free Soy Sauce, 1 tablespoon
Splenda - No Calorie Sweetener (Not Packets), 1 tsp
No Name - Sesame Seeds - Plain, 1 tsp (2 g)
Mandarin - Soyfoods - Tofu Firm, 100 g (1/4 package)
Foreway - 100% Pure Sesame Oil, 1 tbsp (15 g)
Sun Bird - Stir Fry Seasoning Mix, 1 tsp
Dole - Colourful Coleslaw, 85 g (1 1/2 cups)
Sambal Oelek - Ground Fresh Chili Paste, 5 g (1 tsp)
Generic - Planters Salted Peanuts, 10 gram
The above list of ingredients is a heavily modified keto adaption of Damn Delicious' Tofu Soba Noodles. Please see her website for instructions.
Calories: 403
Carbs (net): 10
Protein: 22
Fat: 30
Sodium: 1298
Thoughts: I would use less vinegar next time. Oh, and I added Sambal Oelek for a little heat. I was a little worried about the noodles breaking up when I fried them, but they were very sturdy. So for next time I would let them brown a little more.