Summer Slay with Elise Joan Fit

Lose 4% in 4 weeks!

Summer Slay with Elise Joan Fit

May 31 - Jun 27/Game has ended
Hosted by Elise J.
Join another game

$35

BET

1,964

PLAYERS

$68,740

POT

May 31

START DATE

HOST

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DETAILS

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Get all the motivation you need to feel your best going into the summer!

IMPORTANT DATES

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Game Begins

May 31

Last Day to Join

Jun 13

Final Weigh-In

Jun 28 - Jun 29

HOW DO YOU PLAY?

Bet $35

to start

Lose 4%

in 4 weeks

Win!

Split the pot

How do you verify the weight loss?

For all official weigh-ins, you'll be prompted to submit your official starting weight. Our standard weigh-in process involves you submitting 2 photos: one of you standing on a scale in lightweight clothing (no shoes, hats, belts, watches, coats, or outerwear), and another of the scale’s readout with your weigh-in word written on a piece of paper.

What you'll need

  • A scale (preferably digital)
  • A digital camera or smartphone
  • A full-length mirror or someone to take your photo
  1. Privacy FAQ +
  2. How we prevent cheating +

Does this actually work?

Out of 935,585 DietBetters, 100.45% have lost weight during their challenges. Combined, they've lost 18,285,499 lbs and won $62,263,235. In other words...yes.

All results shown on DietBet are from actual users. Individual results may vary.

Don't take our word for it

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Elena E

06/07/2022 11:28AM
  • Been mixing this with water after workouts. Any other favorite ways or recipes anyone loves?? I’m just starting back to working out after my 4th baby was born last year and I’m SO sore. Definitely need this stuff! 🙈

Krystal F. , Tiffany M. and like this photo.

Jesalyn C.

I mix chocolate protein with pb powder, banana, spinach and a spoonful of instant coffee…blend with ice and breakfast is ready!

Nekeisha P.

I put this in my overnight oats this morning. I used Elise's recipe but had omitted maple syrup and the fruit. It was so delicious. I also make this sometimes with a half a cup of almond milk and a spoonful of PB powder. It makes it into a pudding. It's delicious too

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