Healthy seed crackers
Ingredients
1 1/2 cups sunflower seed kernels
1/2 cup linseeds
1/2 cup raw buckwheat
1/4 cup chia seeds
1 teaspoon salt
1 1/2 cups warm water
Method
Step 1
Place all the ingredients in a bowl. Set aside, stirring occasionally, for 20 minutes or until water has absorbed.
Step 2
Preheat the oven to 160/140 fan forced. Line 2 baking trays with non-stick baking paper. Press the sunflower mixture firmly, in a thin layer, over each prepared tray, ensuring there are no gaps. Bake for 1 hour or until golden and crisp. Cool and break into large pieces.
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