ONE ROTISSERIE CHICKEN DISCARD SKIN. ONE 32 OZ BOX OF ORGANIC REDUCED SODIUM OR SODIUM FREE CHICKEN BROTH. ONE 32 OZ BOX OF ORGANIC REDUCED SODIUM OR SODIUM FREE VEGETABLE BROTH. ONE 120Z BAG OF ORGANIC FROZEN MIXED VEGETABLES. ONE CUP ORGANIC BROWN OR WILD RICE. REMOVE CHICKEN FROM BONE SHRED DISCARD SKIN. PLACE IN SLOW COOKER. COVER WITH BOTH BROTHS. COOK RICE SEPERATLY ACCORDING TO DIRECTIONS ON PACKAGE SEASON TO TASTE WITH GARLIC AND LOW SODIUM POULTRY SEASONING. ADD RICE AND VEGETABLES TO SOUP COOK ON LOW SEVERAL HOURS. IF DESIRED SERVE WITH A WARMED 100% WHOLE MULTI GRAIN CRUSTY TYPE ROLL. ENJOY!