Breakfast was 4 mozzerella balls in oil, and 8 yellow grape tomatoes.
Then a can of tuna, with a gererous spoonful of mayo w olive oil and relish.
Lunch will be a grilled chicken burger with cheddar cheese and a small side salad, honey mustard dressing.
Sweet treat of Low Carb cheesecake, and a square of Girhadelle sea salt dark chocolate.
Dinner is exciting! Chicken tenders marinaded in buttermilk, rolled in parm cheese and various herbs and butter fried zuchhini.