I was working a night shift At judys corner tavern "bartending" ..... If you can call it that these days.when the last sip was downed and the last customer left I  closed up early to get my cleaning done...in the mean time I had not had supper and forgot to prep meals for the week .... Bad mistake !  because I instantly went and made deep fried chicken strips and onion rings ...  it was fast and thought  I can clean and deep fry a quick meal.. I'm one who has been guilty of this ..., grab the quick alternative when tired and hungry. Preparing meals in advance is a major I must work on to prevent bad food alternatives .:)