Heavenly delicious Chicken drumsticks
10 drumsticks
2 large shallots, minced
3 Calçot onions or scallions, thinly sliced
3 tablespoons sherry vinegar
3 tablespoons coconut oil
Kosher salt
Freshly ground pepper
love, love
- Mix together the shallots, onions, vinegar, coconut oil, salt (2 large pinches), fish sauce, and pepper in a large bowl.
- Then, plop the drumsticks on top, and…
- …use your hands to make sure the chicken is well-covered in marinade.
- Allow the chicken to marinate in the fridge for a few hours.
- When you’re ready to cook, preheat the oven to 375 F on convection bake (or 400 F non-convection). Arrange the chicken in an oven-safe baking dish, and pop it in the oven.
- Bake the chicken for 40-45 minutes, flipping the pieces halfway through the cooking time.
- Arrange the drumsticks on a platter, and…enjoy.