Paleo Raspberry Jam Recipe

Ingredients

• 1 lb of fresh or frozen raspberries
• 2 tsp of fresh lemon juice
• 1/2 cup of raw honey
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Serving:

• Makes a little over 1 cup

Instructions

1. In a sauce pan over medium-high heat, stir in berries and lemon juice
2. Cook for 15 minutes, stirring occasionally
3. Note: If a little foam surfaces while cooking, just skim it off with a spoon
4. Next add the honey, stir and reduce heat to medium-low
5. Continue cooking for about 10 minutes
6. Mixture will thicken into a jam-like consistency as it cools
7. Can be stored in fridge for about a week, or frozen in a sealed glass container (such as a mason jar) for a few months