Paleo Raspberry Jam Recipe



  • 1 lb of fresh or frozen raspberries
  • 2 tsp of fresh lemon juice
  • 1/2 cup of raw honey


  • Makes a little over 1 cup


  1. In a sauce pan over medium-high heat, stir in berries and lemon juice
  2. Cook for 15 minutes, stirring occasionally
  3. Note: If a little foam surfaces while cooking, just skim it off with a spoon
  4. Next add the honey, stir and reduce heat to medium-low
  5. Continue cooking for about 10 minutes
  6. Mixture will thicken into a jam-like consistency as it cools
  7. Can be stored in fridge for about a week, or frozen in a sealed glass container (such as a mason jar) for a few months