Paleo Banana Custard Paleo

2 (300 grams) ripe bananas

4 medjool dates, seeds removed

1 Cup (270ml) of full fat coconut milk

4 eggs

1 teaspoon vanilla

pinch of salt


Preheat your oven to 350 degrees Fahrenheit.

Place the ingredients into your blender or food processor in the order listed above.

Blend at high speed until smooth and well combined.

Place four ramekins onto an oven tray, pour the mixture evenly into the ramekins allowing room for the mixture to rise whilst cooking. Place the tray of ramekins into your oven and cook for 35 to 40 minutes or until the custards are nicely golden.

These are perfect hot or cold. Enjoy!