REESES RECIPE:
So I use these muffin liners for my Reese’s.
Melt half a bowl full of dark chocolate chips in the microwave with a spoon of coconut oil.
Then line a layer of chocolate at the bottom of the liner (I like it thin, you can make the chocolate thicker to your liking).
Freeze for 15 minutes
Do the same thing with peanutbutter/ almond butter, whatever you like. Melt it with coconut oil and add a thin layer on top of the chocolate.
Freeze for 15
Then add the final layer of chocolate on top of the peanutbutter layer. Sprinkle with salt for tasting and freeze! All done :)
Keep them in the freezer!

I made home made Reese’s! They’re soo much better than the processed ones. So easy to make ☺