I was hoping to post more recipes last night but I'm whooped. I think the caffeine withdrawals might still have me!
#
I managed to make scallops with sautéed spinach and risotto for dinner. Just cook the risotto per the box instructions. I use a chicken stock instead of broth in the risotto. For the scallops - I used the small bay scallops. Make sure you dry them well, salt them, and sear them in a super hot pan. If the scallops were previously frozen, they will not sear. :( For the spinach - garlic, shallot, a little EVOO - cook that down and toss spinach to done.
#
Just watch your portions on the risotto. It's so good and you will want more than you need!
#
You can substitute the scallops for shrimp if you want.
Barbara B. likes this photo.