Coconut Blueberry Chia Pudding

{The Night Before Breakfast Idea}:

Feel free to get creative with this recipe and switch up some of the ingredients by adding alternative fruits or even spices to the mix.


  1. 1 cup chia seeds (white or black)
  2. 1 cup full fat coconut milk (add more water if you need extra liquid)
  3. 2 tsp vanilla bean or extract
  4. 1-2 tbsp honey or maple syrup
  5. 3 tbsp shredded coconut
  6. pinch of salt to taste



Use a large glass jar to store your breakfast in or separate the mixture into smaller “to-go” jars that people can grab and go with.

You’ll want to combine your ingredients in a larger bowl to start and let sit with the liquid for at least 5-10 minutes until the chia seeds have absorbed the liquid and begun to expand.

You’ll be able to tell if you need to add more liquid if the mixture gets extremely dry and difficult to move around with a spoon.

Once the mixture is finished, store for up to 4 days in the fridge without fruit, 3 with fruit.

You can add a different fresh fruit topping each morning or go without.