What is your favorite cheese?
I worked for a Fromagier (cheese monger) back in the day and developed an insane love for all things cheese. I would often eat a pound of cheese in one shift, just in samples alone.
I no longer have unfettered access to delicious cheese and find it expensive in this country but if it was accessible I would eat Epoisses (a stinky rind gooey cheese) and a Cabrales (tangy Spanish blue cheese every day.
Karen L. , Theodora W. and 22 others like this comment.