I love everything about this blog post! Also, it’s entirely possible we’re the same person. I also had buffalo chicken wraps for lunch, have a three year old sous chef and do not follow recipes (because really, where’s the fun in that?). I also heart food. I choose my vacation destinations based on cuisine / really good restaurants (I just found out apparently not everyone does this), when I was a waitress I was considered an expert on helping people order based on their mood and I married a chef. OK, maybe I like food a little too much? Either way, you’re right about the warm food thing – it’s so true. And finding satisfying, delicious food is central to this challenge. I’m so happy you’re on here and providing recipes and feedback. I love all your notes and ideas – thank you!
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