Cycle Blog Day 4: Getting Into The Swing of Things

12/05/2014 3:15AM

I'd love to have your recipe for the beef liver if you like it. I know how good organ meats are for you...but I can't get past the yucko factor! Gotta suck it up a bit, I guess. I hope it turns out well for you!

Brandon B.

Sure thing jessica, dinner is in a few hours and I'm kinda nervous. The liver defrosted last night and it looks kinda gross which is apparently normal...
I'll post the recipe if its good tonight

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