Get Healthy with Autumn & Bobby Cala...

Lose 4% in 4 weeks!

Get Healthy with Autumn & Bobby Calabrese

Oct 19 - Nov 15/20 days left
Hosted by Autumn and Bobby
Play now!

$35

BET

4,558

PLAYERS

$159,530

POT

Oct 19

START DATE

HOST

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DETAILS

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Hold your nutrition down for the holidays with Autumn & Bobby Calabrese.

IMPORTANT DATES

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Game Begins

Oct 19

Last Day to Join

Nov 01

Final Weigh-In

Nov 16 - Nov 17

HOW DO YOU PLAY?

Bet $35

to start

Lose 4%

in 4 weeks

Win!

Split the pot

How do you verify the weight loss?

For all official weigh-ins, you'll be prompted to submit your official starting weight. Our standard weigh-in process involves you submitting 2 photos: one of you standing on a scale in lightweight clothing (no shoes, hats, belts, watches, coats, or outerwear), and another of the scale’s readout with your weigh-in word written on a piece of paper.

What you'll need

  • A scale (preferably digital)
  • A digital camera or smartphone
  • A full-length mirror or someone to take your photo
  1. Privacy FAQ +
  2. How we prevent cheating +

Does this actually work?

Out of 864,162 DietBetters, 98.69% have lost weight during their challenges. Combined, they've lost 15,518,950 lbs and won $62,263,235. In other words...yes.

All results shown on DietBet are from actual users. Individual results may vary.

Don't take our word for it

Autumn and Bobby

about 10 hours ago
  • Prep Time: 20 minutes
    Rest Time: 4 hours
    Makes: 12 cookies
    Serving size 1 cookie
    2 YELLOWS, 2 tsps

    Ingredients:
    1 ½ cups whole-wheat flour
    1 tsp ground ginger
    ½ tsp ground cinnamon
    ½ tsp baking soda
    1 dash ground nutmeg
    ¼ tsp sea salt
    ½ cup unsalted butter, softened
    ¼ cup + 2 T light brown sugar
    ¼ cup molasses (not blackstrap)
    1 large egg
    ½ tsp vanilla extract

    Preparation:
    1) In a mixing bowl, stir together flour, ginger, cinnamon, baking soda, nutmeg, and salt. Set aside.
    2) In a large mixing bowl, using an electric hand mixer, beat together butter and brown sugar until fluffy. Beat in molasses, egg and vanilla, then beat in flour, a handful at a time, until fully incorporated.
    3) Flatten dough into a disk, wrap in plastic wrap and refrigerate, 4 hours.
    4) Preheat oven to 350 deg. F, and spray a cookie sheet with cooking spray. Roll out dough with a rolling pin, dusting with flour as needed to prevent sticking, until it is ¼” thick. Cut into 12 equal cookies, re-rolling scraps as needed.
    5) Bake, 8-10 minutes, until edges are set but cookies are not hard. Allow to cool on pan.
Comment

Weslei A. , Kristen C. and like this photo.

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Patricia E.

So excited to make these! Thank you!
- about 2 hours ago

Alison W.

So Excited for these! YUM!!
- about 1 hour ago

Autumn and Bobby

about 10 hours ago
Hi All
I forgot to post the VEGAN containers for the Vegan Minestrone soup yesterday the VEGAN containers are: 1 GREEN, 1/2 RED, 1/2 YELLOW B, 1 tsp
Comment

kristen f. , Donna S. and like this comment.

Samar K.

Thank you so much this is my lunch today
- about 9 hours ago

Kristen B.

Oh yay!
- about 8 hours ago
Kevin G. , Maria B. , Anon and Cynthia T. accepted the challenge.
about 1 hour ago
The pot is now $159,530
Comment

Mandi Kinninger

about 1 hour ago
  • 80DO Round 8 Day 22 Booty

    Crushed it 🍑🍑🍑

    Then I broke in my new foam roller before work 😂😂

    ✨ This is the day you’re going to be stronger, braver, unstoppable.

    ✨ The sacrifice is giving up something good for something great. If you want to be great, then you’re going to have to work for it. There’s a lot of challenges, trials, and failures. It doesn’t mean you failed. It means you went on a journey.

Comment

Angeldust911 likes this photo.

Millie

about 1 hour ago
  • 🌱 Melbourne is finally opening up after 15 weeks of lockdown. I’ve been working but with limited exposure to others, today we’re opening our doors. Naturally I’m a bit nervous. I have no doubt that my plant based lifestyle provides me with a better immune system than when I was an omnivore. How has COVID changed you personally??
Comment

Erin R.

about 2 hours ago
  • MBFA cardio core week 2 round 2
    10 min barre blend abs
Comment

Courtney M. , Rachel D. and Megan W. like this photo.

Angela A.

about 3 hours ago
  • Accomplishing at least 3k on a treadmill on my lunch hours. No excuses now ❤
Comment

Janice W. , Courtney M. and like this photo.

Katie P.

about 3 hours ago
So throughout covid I've actually been home from work due to an injury. As such I haven't been eating as much because I'm not hungry. I'm wondering if I'm not able to eat all my containers, if there are ones I should try to get and others it would be ok to skip.
I go back to work next week so I might be hungrier and need all of them, but just wondering for the days I'm not at work
Comment

Mara M. and Megan W. like this comment.

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Ashlee S.

I would say veggies and your proteins you should eat first, fruits turn to sugar faster so I personally would skip those if it was me.
- about 2 hours ago

AT

Veggies, fruit and (beans/legumes). Skip meats and oils.
- about 2 hours ago

Tamara R.

about 3 hours ago
  • Almost done with MBFA! Ready to start MBF again! Feeling strong! Had a bad weekend nutrition wise. Time to get back on it!
Comment

AT , Mara M. and like this photo.

AT

Looking strong too!! Great job!
- about 1 hour ago

Melody T.

about 3 hours ago
  • Done - Extreme is definitely taking it to the next level. 💪. Note to self- I need workout bands.
Comment

AT , Renée M. , Mara M. and Jennifer S. like this photo.

Renée M.

Upper fix extreme is one of my favorite workouts!!!
- about 1 hour ago

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