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Get Healthy with Autumn & Bobby Calabrese

Oct 19 - Nov 15/Game has ended
Hosted by Autumn Calabrese
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Hold your nutrition down for the holidays with Autumn & Bobby Calabrese.

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Oct 19

Last Day to Join

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Nov 16 - Nov 17

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Autumn Calabrese

10/27/2020 7:56AM
  • Prep Time: 20 minutes
    Rest Time: 4 hours
    Makes: 12 cookies
    Serving size 1 cookie
    2 YELLOWS, 2 tsps

    Ingredients:
    1 ½ cups whole-wheat flour
    1 tsp ground ginger
    ½ tsp ground cinnamon
    ½ tsp baking soda
    1 dash ground nutmeg
    ¼ tsp sea salt
    ½ cup unsalted butter, softened
    ¼ cup + 2 T light brown sugar
    ¼ cup molasses (not blackstrap)
    1 large egg
    ½ tsp vanilla extract

    Preparation:
    1) In a mixing bowl, stir together flour, ginger, cinnamon, baking soda, nutmeg, and salt. Set aside.
    2) In a large mixing bowl, using an electric hand mixer, beat together butter and brown sugar until fluffy. Beat in molasses, egg and vanilla, then beat in flour, a handful at a time, until fully incorporated.
    3) Flatten dough into a disk, wrap in plastic wrap and refrigerate, 4 hours.
    4) Preheat oven to 350 deg. F, and spray a cookie sheet with cooking spray. Roll out dough with a rolling pin, dusting with flour as needed to prevent sticking, until it is ¼” thick. Cut into 12 equal cookies, re-rolling scraps as needed.
    5) Bake, 8-10 minutes, until edges are set but cookies are not hard. Allow to cool on pan.

Lisa from AZ , NY Kim and like this photo.

View 25 more comments

Lisa JoDean

Yum!!!

Jennifer S.

do you have the nutrition info available for these?

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