Instant Loss Holiday Hustle Challenge

Lose 4% in 4 weeks!

Instant Loss Holiday Hustle Challenge

Oct 25 - Nov 21/Game has ended
Hosted by Brittany W.
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$35

BET

959

PLAYERS

$33,565

POT

Oct 25

START DATE

DETAILS

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Join our community as we lose weight, win money, and have fun!

IMPORTANT DATES

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Game Begins

Oct 25

Last Day to Join

Nov 07

Final Weigh-In

Nov 22 - Nov 23

HOW DO YOU PLAY?

Bet $35

to start

Lose 4%

in 4 weeks

Win!

Split the pot

How do you verify the weight loss?

For all official weigh-ins, you'll be prompted to submit your official starting weight. Our standard weigh-in process involves you submitting 2 photos: one of you standing on a scale in lightweight clothing (no shoes, hats, belts, watches, coats, or outerwear), and another of the scale’s readout with your weigh-in word written on a piece of paper.

What you'll need

  • A scale (preferably digital)
  • A digital camera or smartphone
  • A full-length mirror or someone to take your photo
  1. Privacy FAQ +
  2. How we prevent cheating +

Does this actually work?

Out of 1,039,224 DietBetters, 93.29% have lost weight during their challenges. Combined, they've lost 19,531,131 lbs and won $101,121,996. In other words...yes.

All results shown on DietBet are from actual users. Individual results may vary.

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Brittany W.

11/12/2020 1:03PM
  • Happy Thursday! Checking in to see how everyone is doing this week! Since this week is our well-balanced food challenge I thought it would be a great time to share some of my favorite healthy “throw it together” recipes!
    As a busy working mom of three I am constantly searching for meals that are healthy, taste delicious, take little to no time to whip up, and that limit the amount of dirty dishes! Click the link below to check out a combination of my all of my favorite Instant Pot “throw it together” recipes from the website!


    instantloss.com/t…

Brittany W. , Karen H. and like this photo.

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Giannella F.

We find it helpful to freeze meals. Theis week we have had the shepherds pie, turkey burgers, and butternut squash chilli from your cookbooks. We double or triple the recipes and freeze in two serving portions. What we ate this week was made last month. It helps us eat good during really busy weeks.

Brittany W.

I love that idea Giannella! I know we can all relate to those busy weeks!

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