Fatgirlfedup's Stronger in Spring Dietbe...

Lose 4% in 4 weeks!

Fatgirlfedup's Stronger in Spring Dietbet

Apr 20 - May 17/15 days left
Hosted by Lexi
Play now!

$35

BET

390

PLAYERS

$13,650

POT

Apr 20

START DATE

HOST

+

DETAILS

+
Join us to lose weight, share tips/recipes, giveaways and more!

IMPORTANT DATES

+

Game Begins

Apr 20

Last Day to Join

May 03

Final Weigh-In

May 18 - May 19

HOW DO YOU PLAY?

Bet $35

to start

Lose 4%

in 4 weeks

Win!

Split the pot

How do you verify the weight loss?

For all official weigh-ins, you'll be prompted to submit your official starting weight. Our standard weigh-in process involves you submitting 2 photos: one of you standing on a scale in lightweight clothing (no shoes, hats, belts, watches, coats, or outerwear), and another of the scale’s readout with your weigh-in word written on a piece of paper.

What you'll need

  • A scale (preferably digital)
  • A digital camera or smartphone
  • A full-length mirror or someone to take your photo
  1. Privacy FAQ +
  2. How we prevent cheating +

Does this actually work?

Out of 1,039,224 DietBetters, 94.45% have lost weight during their challenges. Combined, they've lost 20,280,775 lbs and won $101,121,996. In other words...yes.

All results shown on DietBet are from actual users. Individual results may vary.

Don't take our word for it

Heidee P.

04/20/2026 3:11PM
I didn’t take any pictures, but here’s what I had to eat today!

Breakfast: 3 egg whites, whole grain toast, coffee
Lunch: left over high-protein pasta (https://thefoodiephysician.com/pasta-with-creamy-cottage-cheese-sauce/, I used chickpea pasta) and some sliced cucumber with dill
Dinner: BBQ chicken (Primal Kitchen unsweetened) with brown rice and roasted butternut squash
Snacks: banana, yogurt bowl (plain Greek, berries, chia seeds), boiled egg, handful of Simple Mills crackers
Comment

Sara D. , Mary H. and like this comment.

Sharon T.

Yum! Are you gluten free?
Thanks for linking the pasta recipe. I want to try that. Was it good?
- 04/20/2026 9:37PM

Heidee P.

I am not gluten free, I just sometimes use chickpea pasta to reduce carbs. I also keep whole wheat pastas on hand and switch between them! The recipe was very good! I also added sautéed onion and mushroom to it, too. :relaxed:
- 04/21/2026 3:04AM

Ready to bet on yourself?